The St. Andrews Society of Maine invites you to:
The Annual Robert Burns Luncheon
More information to come.
Haggis—A savory pudding containing sheep’s heart, liver and lungs, and stomach (or sausage casing); onion, oatmeal, suet, spices. The annual Robert Burns luncheon just wouldn’t be the same without haggis. Haggis and exceptionally fine whiskey.